???

ok, i was just sitting at lunch when the secretary came in and told my supervisor that there was someone there to file a complaint against the restaurant that i am going to inspect in about 24 minutes.

they were upset that the owner of the establishment is always drunk. and cooking. but there is nothing in the FDA food code against this. you can be as drunk as a skunk on saturday night and it's kosher. (well probably, not "kosher" kosher, but you know what i mean).

ok, why is it raining right now?

anywho, the complainant then admitted that they were recently fired and that this was retribution.

sooooooo, why am i to investigate this?

hilarious. and stupid.